I am a nutritionist and a culinary graduate of the C.I.A.
I have started a company making training manuals for professional kitchens.
Please check me out at KrohnConcepts.com

Having a "picture book" of your restaurant’s menu can help new and old employees train efficiently and remain consistent with the recipes and plating.
Employees will always have access to a reliable source to refer to when they are unsure about menu items.
Servers benefit by having access to each dish’s ingredients and plating instructions.
Each recipe is written in easy to follow directions, written for the average trainee.
With the high turnover rate in kitchens the consistency of your finished product is often at risk.
When your business depends on quality and consistency, a reliable tool like the Restaurant Service Manual will keep any kitchen working the way you meant it to.